Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Zucchini Corn Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Corn Casserole is from LANSING FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lbs. zucchini
1 onion, chopped
3 tbsp. butter
1 ½ c. bread crumbs
1-20 oz. can cream style corn
2 eggs, beaten
1 tsp. seasoned salt
salt and pepper
1 c. grated cheddar cheese
¼ c. crackers crumbs
paprika
Directions:
Directions:
Peel, cut and cook zucchini in water until tender and mash. Sauté onion in butter and add to zucchini with breadcrumbs, corn, eggs, salts, pepper, and ¼ c. grated cheese. Mix all and put in a greased casserole dish. Top with the remaining ¾ c. of cheese and cracker crumbs. Sprinkle paprika on top. Bake at 350º for 40 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

33W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!