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White Texas Sheet Cake Recipe

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This recipe for White Texas Sheet Cake, by , is from Our Family Favorites!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erin Canter

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter or margarine
1 c. water
2 c. flour
2 c sugar
2 eggs, beaten
c. sour cream
1 tsp. or more almond extract
1 tsp. salt
1 tsp baking soda

Frosting
c. butter or margarine
c. milk
4 c. powdered sugar
tsp. or more almond extract
1 c. chopped walnuts

Directions:
Directions:
In a large saucepan, bring butter and water to a boil. Remove from the heat and stir in flour, sugar, eggs, sour cream, almond extract, salt and baking soda until smooth. Pour into a greased 15 x 10 x 1-in. baking pan. Bake at 375 for 20-22 minutes or until cake is golden brown and tests done. Cool for 20 minutes. Meanwhile, for frosting, combine butter and milk in a saucepan. Bring to a boil. Remove from he heat and add sugar and extract and mix well. Stir in walnuts and spread over warm cake.

Number Of Servings:
Number Of Servings:
16-20
Preparation Time:
Preparation Time:
45 minutes-1 hour
Personal Notes:
Personal Notes:
Heavenly!

 

 

 

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