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Blueberry Coffee Cake Recipe

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This recipe for Blueberry Coffee Cake, by , is from Our Family Favorites!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Erin Canter

Category:
Category:

Ingredients:  
Ingredients:  
5 tbsp. salted butter
c. sugar
1 lg. egg
2 c. flour
2 heaping tsp baking powder
tsp. cinnamon
tsp. salt
tsp. vanilla
c. whole milk
2 c. fresh blueberries

Topping
c. flour
c. sugar
6 tbsp. salted butter
tsp. cinnamon
tsp. salt

Directions:
Directions:
Mix butter sugar and eggs. Combine by alternating dry ingredients with wet. Fold in the blueberries. Put into 9 X 13 pan. Cut together the topping ingredients then sprinkle the topping over the cake. Bake at 350 for 40-45 minutes. Sprinkle with sugar. Serve!

Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Delicious for breakfast or a summer tea!

 

 

 

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