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Crock Pot Beef Stew Recipe

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This recipe for Crock Pot Beef Stew, by , is from Made With Love, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Carrie Bradford


2-3 pounds of stew meat
1 16 oz frozen green beans
2-3 whole carrots, peeled and sliced
3 russet potatoes peeled and diced
1/2 onion, chopped
2 bay leaves
salt and pepper to taste
1 14 oz can of crushed tomatoes
2 cups water
1/4 cup Worchershire Sauce

In a 6 quart crock pot, place the stew meat and the potatoes on the bottom.
Place the green beans, onions, and carrots on top.
Pour the crushed tomatoes, Worcestershire sauce and the water on top. Season with salt and pepper and add plenty of salt and pepper.
Cover and cook on low for 8 hours, or high for 4 hours.
Allow it to sit for a few minutes before serving.




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