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Lemon Honey Glazed Salmon Recipe

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This recipe for Lemon Honey Glazed Salmon, by , is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Carrie Bradford


4 salmon fillets , 180g/6oz each, skinless and boneless
1 tsp olive oil
50 g / 3.5 tbsp butter , salted
1 large garlic clove , finely chopped
2 tbsp honey
2 tbsp lemon juice , fresh
3 tbsp flour
1 tsp paprika
tsp garlic powder
tsp mustard powder (not critical)
1/2 tsp salt
tsp black pepper
Garnishes (optional):
Finely chopped parsley or chives
Lemon slices

Place the Seasoning ingredients in a small dish and mix.
Coat salmon in the Seasoning, shaking off excess well.
Place oil and about 1 tsp of the butter in a large non stick skillet over medium high heat. Once the butter is melted, add the salmon.
Cook salmon for 3 minutes, or until its a beautiful bronzed golden brown. Turn and cook for 1 minute.
Add remaining butter, garlic and honey. Swirl the mixture around the pan as the butter melts.
Simmer for 1 minute - the honey butter mixture will start to bubble like caramel and turn golden. Add lemon juice, shake pan to disperse. Taste sauce adjust salt, pepper and lemon to taste.
Turn salmon over to coat in the sauce, then remove from heat immediately. Place salmon on plates and drizzle over sauce. Garnish with parsley and fresh lemon, if desired




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