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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Lemon Bread Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
½ c. butter
1 c. sugar
1½ c. flour
1 tsp. baking powder
½ c. milk
1 egg
grated rind of 1 lemon
½ c. nuts (optional)

Topping
½ c. sugar
juice of one lemon

Directions:
Directions:
Combine all ingredients and mix well. Pour into greased and floured loaf pan. Bake at 325º-350º for 55 minutes. Pour topping over warm cake. Cool to serve.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour and 10 minutes
Personal Notes:
Personal Notes:
This recipe came from the late Wilma Horner Frey.

 

 

 

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