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Peanut Butter Cream Pie Recipe

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This recipe for Peanut Butter Cream Pie, by , is from Our Family Favorites!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Erin Canter

Category:
Category:

Ingredients:  
Ingredients:  
2 3-oz. pkgs. cream cheese, softened
c. peanut butter
1 8-oz. Cool Whip, thawed

Directions:
Directions:
Beat the cream cheese and add the peanut butter. Beat again. When well blended, fold in the Cool Whip. Mix well. Pour into chocolate flavored crumb pie shell. Refrigerate for 4 hours or freeze for 45 minutes. To serve, decorate with chocolate fudge ice cream topping and chopped peanuts.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I got this recipe from Mary Faith Spires of Ray, Ohio!

 

 

 

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