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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Peanut Butter Cream Pie Recipe

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This recipe for Peanut Butter Cream Pie is from Our Family Favorites!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3-oz. pkgs. cream cheese, softened
½ c. peanut butter
1 8-oz. Cool Whip, thawed
Directions:
Directions:
Beat the cream cheese and add the peanut butter. Beat again. When well blended, fold in the Cool Whip. Mix well. Pour into chocolate flavored crumb pie shell. Refrigerate for 4 hours or freeze for 45 minutes. To serve, decorate with chocolate fudge ice cream topping and chopped peanuts.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I got this recipe from Mary Faith Spires of Ray, Ohio!

 

 

 

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