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Beef Stew Recipe

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This recipe for Beef Stew, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grandma Helen

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs Beef- cubed
6 c Beef Bullion
4 c Water
1 can Onions
1 can Mushrooms
5 tbsp instant Tapioca
3 tbsp Dry Wine
Potato- cut up
Carrots- sliced
Salt and Pepper

Directions:
Directions:
Mix together and Bake covered at 350 for 3 1/2- 4 hours.



Bake 350 for 3 1/2- 4 hours

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1/2 hour

 

 

 

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