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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cinnamon Roll Apple Pie Recipe

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This recipe for Cinnamon Roll Apple Pie is from Lora's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Granny Smith apples
2 cans cinnamon rolls
1/2 c sugar
1 t cinnamon
1 T cornstarch
Directions:
Directions:
Preheat oven to 350º. Spray a pie dish with nonstick oil.

Peel and cut apples into thin slices and place in a bowl. Add sugar, cinnamon, and cornstarch to apples and stir. Cut each cinnamon roll in half roll out with flour until thin. Layer the bottom of the pie dish with the flattened cinnamon rolls to create a bottom crust.

Add the apples and layer the rest of the rolls on top to create a closed crust, pinching any holes together with your fingers.

Cover with foil and bake 35 minutes

Remove foil and bake another 10 minutes uncovered.

Allow pie to cool and drizzle with icing.
Preparation Time:
Preparation Time:
8

 

 

 

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