"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cinnamon Roll Apple Pie Recipe

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This recipe for Cinnamon Roll Apple Pie, by , is from Lora's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lora Conner

Category:
Category:

Ingredients:  
Ingredients:  
5 Granny Smith apples
2 cans cinnamon rolls
1/2 c sugar
1 t cinnamon
1 T cornstarch

Directions:
Directions:
Preheat oven to 350. Spray a pie dish with nonstick oil.

Peel and cut apples into thin slices and place in a bowl. Add sugar, cinnamon, and cornstarch to apples and stir. Cut each cinnamon roll in half roll out with flour until thin. Layer the bottom of the pie dish with the flattened cinnamon rolls to create a bottom crust.

Add the apples and layer the rest of the rolls on top to create a closed crust, pinching any holes together with your fingers.

Cover with foil and bake 35 minutes

Remove foil and bake another 10 minutes uncovered.

Allow pie to cool and drizzle with icing.

Preparation Time:
Preparation Time:
8

 

 

 

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