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Yorkshire Pudding Recipe

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This recipe for Yorkshire Pudding, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Grandma Helen
Category:
Category:
Ingredients:  
Ingredients:  
1 c minus 1 tbsp Flour or 1 c shifted Flour
1 tsp Salt
2 Eggs
1/2 c Milk
1/2 c Water
Directions:
Directions:
Beat eggs, milk, and water together. Add flour and salt and pepper until big bubbles are formed. Put 1 tbsp of grease from prime rib into each popover cup. Fill cups to 3/4 full with mix. Bake at 400º for 30 mins or until golden brown.

Bake 400º for 30 mins.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 mins

 

 

 

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