"The belly rules the mind."--Spanish Proverb

Yorkshire Pudding Recipe

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This recipe for Yorkshire Pudding, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Helen

Category:
Category:

Ingredients:  
Ingredients:  
1 c minus 1 tbsp Flour or 1 c shifted Flour
1 tsp Salt
2 Eggs
1/2 c Milk
1/2 c Water

Directions:
Directions:
Beat eggs, milk, and water together. Add flour and salt and pepper until big bubbles are formed. Put 1 tbsp of grease from prime rib into each popover cup. Fill cups to 3/4 full with mix. Bake at 400 for 30 mins or until golden brown.

Bake 400 for 30 mins.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 mins

 

 

 

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