"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Milk (Derbonke) Soup Recipe

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This recipe for Milk (Derbonke) Soup, by , is from LANSING FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 c. milk
1 egg
3 tbsp. flour
⅛ tsp. salt

Directions:
Directions:
Heat milk to simmer-do NOT boil- in a saucepan with tight fitting lid. Mix in separate bowl; egg, flour, and salt until smooth. Drizzle into the simmering milk mixture. Cover and let stand 5 minutes.

 

 

 

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