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Milk (Derbonke) Soup Recipe

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This recipe for Milk (Derbonke) Soup is from LANSING FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Category:
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Ingredients:  
Ingredients:  
2 c. milk
1 egg
3 tbsp. flour
⅛ tsp. salt
Directions:
Directions:
Heat milk to simmer-do NOT boil- in a saucepan with tight fitting lid. Mix in separate bowl; egg, flour, and salt until smooth. Drizzle into the simmering milk mixture. Cover and let stand 5 minutes.

 

 

 

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