"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Linguini with White Clam Sauce Recipe

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This recipe for Linguini with White Clam Sauce, by , is from Feldberg Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 tablespoons butter
3 tablespoons extra virgin olive oil
1 small onion, diced
4 cloves garlic, minced
1 pinch crushed red pepper flakes
1 tablespoon lemon juice
1 teaspoon oregano
1 teaspoon basil
2 teaspoons Old Bay Seasoning
6 anchovies
3 cans minced/chopped claims, with juice
1 teaspoon parsley
Parmesan cheese
1 pound linguini

Directions:
Directions:
In a 5-quart pot, heat water to a boil, and cook pasta until al dente.

While the pasta cooks, melt the butter and olive oil in a pan. Saute onion and garlic, and add crushed red pepper flakes. Add lemon juice, oregano, basil, Old Bay Seasoning, and anchovies, and still until the anchovies start to dissolve.

Add clams with juice, and simmer for 5 minutes. Drain pasta, place in a large bowl, and cover pasta with claim sauce. Stir well, and top with parsley and Parmesan cheese. Serve with a warm, crusty bread and and softened butter.

Number Of Servings:
Number Of Servings:
4

 

 

 

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