"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Linguini with White Clam Sauce Recipe

  Tried it? Rate this Recipe:


Linguini with White Clam Sauce image


This recipe for Linguini with White Clam Sauce is from Feldberg Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



3 tablespoons butter
3 tablespoons extra virgin olive oil
1 small onion, diced
4 cloves garlic, minced
1 pinch crushed red pepper flakes
1 tablespoon lemon juice
1 teaspoon oregano
1 teaspoon basil
2 teaspoons Old Bay Seasoning
6 anchovies
3 cans minced/chopped claims, with juice
1 teaspoon parsley
Parmesan cheese
1 pound linguini

In a 5-quart pot, heat water to a boil, and cook pasta until al dente.

While the pasta cooks, melt the butter and olive oil in a pan. Saute onion and garlic, and add crushed red pepper flakes. Add lemon juice, oregano, basil, Old Bay Seasoning, and anchovies, and still until the anchovies start to dissolve.

Add clams with juice, and simmer for 5 minutes. Drain pasta, place in a large bowl, and cover pasta with claim sauce. Stir well, and top with parsley and Parmesan cheese. Serve with a warm, crusty bread and and softened butter.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!