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Seven Layer Dip Recipe

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This recipe for Seven Layer Dip, by , is from The Carlisle Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Regina Carlisle

Category:
Category:

Ingredients:  
Ingredients:  
1 Can Taco Bell Refried Beans (16oz.)
1 Envelope Taco Bell Taco Seasoning Mix
1 Cup Sour Cream
1 Cup Thick & Chunky Salsa
1 Cup Shredded Lettuce
1 Cup Mexican Finely Shredded Four Cheese
4 Green Onions , Sliced
2 Tbsp. Sliced Black Olives(optional)
Diced Tomatoes(optional)

Directions:
Directions:
Mix Beans and seasoning mix until blended, spread onto bottom of pie plate or whatever you are going to serve the dip in. Top with layers of the remaining ingredients. Refrigerate several hours or until chilled.

I cook Ground Beef(or Ground Turkey), chopped onions, and chopped garlic until they are done and add to the refried bean mixture, or you can crumble it over the refried bean layer. I have also added taco seasoning to sour cream and sometimes add salsa to the refried beans. I have also added a layer of guacamole. Add chopped cilantro over the dip. You can also add grilled chicken to this dip.

Number Of Servings:
Number Of Servings:
10- 12 people
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
This recipe was given to me several years ago by a high school friend. I like it because you can change it to your food preference. You can also add whatever you want. It is just a recipe you can have fun with. Just make sure you have plenty of chips that can handle this dip.

 

 

 

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