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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

White Chili Recipe

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This recipe for White Chili is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz jar Great Northern Beans ( I use 2x that amount)
2 lb Chicken or Turkey- cooked and cubed
1 tbsp Olive Oil
2 Med. Onions- chopped
2 tsp Garlic- chopped
4 oz can Chopped Green Chilies- 2 cans
2 tsp Ground Cumin
1 1/2 tsp Dried Oregano- crumbled
1/4 tsp ground Cloves
1/4 tsp Cayenne Pepper
6 c Chicken Stock or canned Broth
3 c Grated Monterrey Jack Cheese
Sour Cream
Salsa
Chopped Fresh Cilantro
Directions:
Directions:
In a Dutch oven saute onions in olive oil until translucent, about 10 mins. Stir in garlic, then chilies, cumin, oregano, cloves and cayenne and saute for 2 mins. Add beans and stock and bring to a boil. Reduce heat and simmer for 20 mins. Add chicken and 1 c of cheese and stir until cheese is melted. Season to taste with salt and pepper. Ladle into bowls and serve with remaining cheese, sour cream, salsa and cilantro.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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