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White Castle Stuffing Recipe Recipe

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This recipe for White Castle Stuffing Recipe, by , is from The DuMeyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy DuMeyer

Category:
Category:

Ingredients:  
Ingredients:  
10-12 White Castle Hamburgers, no pickles
1 1/2 cups celery, diced
1 1/4 tsp ground thyme
1 1/2 tsp ground sage
1/4 tsp coarsely ground black pepper
1/4 cup or 1 cup chicken broth (see directions)

Directions:
Directions:
Casserole Directions

In a large mixing bowl, tear the Sliders into pieces and mix in diced celery and seasonings. Then, add 1 cup chicken broth and toss well. Transfer stuffing to a casserole dish and bake at 350 degrees for 35 minutes.

Turkey Directions

Prepare ingredients as noted above, but reduce chicken broth to 1/4 cup. Stuff mixture into the cavity of the turkey before roasting and cook as you would normally. Makes about 9 cups, or enough for a 10-12 pound turkey. If preparing a larger turkey, allow 1 slider for each pound of turkey, equaling 3/4 cup of stuffing per pound

 

 

 

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