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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

White Castle Stuffing Recipe Recipe

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This recipe for White Castle Stuffing Recipe is from The DuMeyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10-12 White Castle Hamburgers, no pickles
1 1/2 cups celery, diced
1 1/4 tsp ground thyme
1 1/2 tsp ground sage
1/4 tsp coarsely ground black pepper
1/4 cup or 1 cup chicken broth (see directions)
Directions:
Directions:
Casserole Directions

In a large mixing bowl, tear the Sliders into pieces and mix in diced celery and seasonings. Then, add 1 cup chicken broth and toss well. Transfer stuffing to a casserole dish and bake at 350 degrees for 35 minutes.

Turkey Directions

Prepare ingredients as noted above, but reduce chicken broth to 1/4 cup. Stuff mixture into the cavity of the turkey before roasting and cook as you would normally. Makes about 9 cups, or enough for a 10-12 pound turkey. If preparing a larger turkey, allow 1 slider for each pound of turkey, equaling 3/4 cup of stuffing per pound

 

 

 

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