Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Zucchini Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zucchini Bread is from McMahon Holz Pope Morgan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c oil
3 eggs
2 c sugar
3 c flour
1/4 tsp baking powder
1 tsp salt and baking soda
3 tsp cinnamon and vanilla
2 c grated zucchini
(can add a bit of fresh grated nutmeg for extra flavour)
1 c raisins or nuts or chocolate chips optional
Directions:
Directions:
350 º F 1 1/4 to 1 1/2 hours. CO 300º F 1 hour.
32 muffins, bake 25 minutes.
Does not rise as high with whole wheat flour but still good.
Do not cut till cool.
Can use 1/2 c applesauce and decrease oil and sugar by 1/4 c each.
Personal Notes:
Personal Notes:
Recipe from Linda Myer. Jacki worked with at Royal Alexandra Hospital Edmonton 1977-78.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

64W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!