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Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from McMahon Holz Pope Morgan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jacki Morgan

Category:
Category:

Ingredients:  
Ingredients:  
1 c oil
3 eggs
2 c sugar
3 c flour
1/4 tsp baking powder
1 tsp salt and baking soda
3 tsp cinnamon and vanilla
2 c grated zucchini
(can add a bit of fresh grated nutmeg for extra flavour)
1 c raisins or nuts or chocolate chips optional

Directions:
Directions:
350 F 1 1/4 to 1 1/2 hours. CO 300 F 1 hour.
32 muffins, bake 25 minutes.
Does not rise as high with whole wheat flour but still good.
Do not cut till cool.
Can use 1/2 c applesauce and decrease oil and sugar by 1/4 c each.

Personal Notes:
Personal Notes:
Recipe from Linda Myer. Jacki worked with at Royal Alexandra Hospital Edmonton 1977-78.

 

 

 

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