"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from McMahon Holz Pope Morgan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jacki Morgan

Category:
Category:

Ingredients:  
Ingredients:  
1 c oil
3 eggs
2 c sugar
3 c flour
1/4 tsp baking powder
1 tsp salt and baking soda
3 tsp cinnamon and vanilla
2 c grated zucchini
(can add a bit of fresh grated nutmeg for extra flavour)
1 c raisins or nuts or chocolate chips optional

Directions:
Directions:
350 F 1 1/4 to 1 1/2 hours. CO 300 F 1 hour.
32 muffins, bake 25 minutes.
Does not rise as high with whole wheat flour but still good.
Do not cut till cool.
Can use 1/2 c applesauce and decrease oil and sugar by 1/4 c each.

Personal Notes:
Personal Notes:
Recipe from Linda Myer. Jacki worked with at Royal Alexandra Hospital Edmonton 1977-78.

 

 

 

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