"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Egg Salad Recipe

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This recipe for Egg Salad, by , is from Sara and Matthew's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mike Mitchusson

Category:
Category:

Ingredients:  
Ingredients:  
6 hard boiled eggs, cooled, peeled, and chopped
1 green onion, chopped
2 large stalks celery, finely diced (about 1/3 c.)
c. mayonnaise
1 tbsp. sweet pickle relish
1 tsp. yellow mustard
Salt and black pepper to taste

Directions:
Directions:
In a medium bowl, combine mayonnaise, pickle relish and mustard. Add choppe eggs, onion and celery and mix well. Add salt and black pepper and stir. Chill in a covered container until ready to serve.

 

 

 

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