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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Egg Salad Recipe

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This recipe for Egg Salad is from Sara and Matthew's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard boiled eggs, cooled, peeled, and chopped
1 green onion, chopped
2 large stalks celery, finely diced (about 1/3 c.)
½ c. mayonnaise
1 tbsp. sweet pickle relish
1 tsp. yellow mustard
Salt and black pepper to taste
Directions:
Directions:
In a medium bowl, combine mayonnaise, pickle relish and mustard. Add choppe eggs, onion and celery and mix well. Add salt and black pepper and stir. Chill in a covered container until ready to serve.

 

 

 

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