"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Roasted Asparagus Recipe

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This recipe for Roasted Asparagus, by , is from Sara and Matthew's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mike Mitchusson

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. fresh asparagus, woody ends snapped off
2 tbsp. extra virgin olive oil
tsp. kosher salt
2 tsps. freshly cracked black pepper
Juice of lemon

Directions:
Directions:
Preheat oven to 425 degrees. Combine asparagus, olive oil, salt and pepper in a baking pan. Roast in the oven for 10 minutes or until tender. Drizzle with lemon juice and serve.

Personal Notes:
Personal Notes:
Asparagus is one of Matt's favorites. We always had plenty of asparagus in the Spring from our garden.

 

 

 

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