Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Roasted Asparagus Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roasted Asparagus is from Sara and Matthew's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. fresh asparagus, woody ends snapped off
2 tbsp. extra virgin olive oil
½ tsp. kosher salt
2 tsps. freshly cracked black pepper
Juice of ½ lemon
Directions:
Directions:
Preheat oven to 425 degrees. Combine asparagus, olive oil, salt and pepper in a baking pan. Roast in the oven for 10 minutes or until tender. Drizzle with lemon juice and serve.
Personal Notes:
Personal Notes:
Asparagus is one of Matt's favorites. We always had plenty of asparagus in the Spring from our garden.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

47W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!