"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Coney Sauce Recipe

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This recipe for Coney Sauce, by , is from Momma Tank's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
8 pounds of lean ground chuck
3 tablespoons flour
2 cups of tomato juice
2 cups of chopped onion
4 cups of ketchup
1 teaspoon mustard or more
cup brown sugar
2 tablespoons chili powder

Directions:
Directions:
Simmer ground chuck and onions till completely cooked through. Add the rest of ingredients and place in a crock pot. Let cook 5 hours.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
5-6 hours
Personal Notes:
Personal Notes:
I came across this recipe when we lived in Bridgeport Illinois. We were members at a small country club in Lawrenceville, Illinois. Once a month the ladies club would have a luncheon for all the women golfers. It was served as sloppy joe meat. I loved it and they generously shared this recipe with me. It's delicious!

 

 

 

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