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Lemon Verbena Simple Syrup Recipe

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This recipe for Lemon Verbena Simple Syrup is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar
1/4 cup fresh lemon verbena leaves
1/2 cup water
Directions:
Directions:
Chop and bruise the lemon verbena. Put sugar in a small saucepan with 1/2 cup water and stir to dissolve as it comes to a simmer over low heat. Let it simmer for just a couple minutes. Stir in the lemon verbena and take off the heat. Let steep for 15 minutes, then put in the refrigerator to cool completely.

 

 

 

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