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Rosemary Syrup Recipe

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This recipe for Rosemary Syrup, by , is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Victoria Lucas

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup water
4 fresh rosemary sprigs

Directions:
Directions:
Stir together all the ingredients in a medium saucepan over medium-high heat. Bring to a boil, stirring occasionally, and boil 1 minute or until sugar is dissolved. Remove from heat, and let stand 30 minutes. Pour liquid through a wire-mesh strainer; discarding rosemary sprigs. Cover and chill 4 hours.

 

 

 

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