"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

BUFFALO CHICKEN CUPCAKES Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for BUFFALO CHICKEN CUPCAKES, by , is from Shelley's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shelley Kozak

Category:
Category:

Ingredients:  
Ingredients:  
BUFFALO CHICKEN CUPCAKES
o Yield: 12 regular cupcakes or 48 mini cupcakes
Ingredients
o 1 (8 ounce) package cream cheese, softened
o 1/2 cup Ranch dressing
o 1/2 cup Buffalo wing sauce (Frank’s is the brand I like)
o 1 cup shredded cheddar cheese, divided
o 1 1/2 cups cooked and shredded chicken
o 24 wonton wrappers (see Note)
o 1/4 cup blue cheese crumbles

Directions:
Directions:
Instructions
1. Preheat oven to 375 degrees. Spray muffin tin very lightly with cooking spray.
2. In a medium bowl, combine softened cream cheese, Ranch dressing, wing sauce and 3/4 cheddar cheese (save remaining 1/4 cup for topping). You can soften the mixture slightly in the microwave if needed to make it come together. Stir in shredded chicken.
3. Start layering your cupcakes. Begin with a wonton wrapper and press it into the bottom of each muffin tin. Spoon about a tablespoon of the chicken mixture. Top with another wonton wrapper and add another tablespoon of chicken mixture. Sprinkle with remaining cheddar cheese and a little blue cheese.
4. Bake for 18 minutes or until edges are brown. Check cupcakes after 10 minutes into cooking and if edges are browned cover the cupcakes with foil for the remaining cooking time. Remove from oven and let cool for 5 minutes. To remove, use a knife to loosen the edges then pop each cupcake out.
5. For mini cupcakes: Cut each wonton wrapper into 4 squares. Layer wonton, about 1 teaspoon of filling, wonton, then another teaspoon of filling. Top with shredded cheese and blue cheese. Bake for 10 minutes. Let cool slightly, then remove from pan.

Number Of Servings:
Number Of Servings:
12reg or 48 mini
Preparation Time:
Preparation Time:
1 hr

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

20W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!