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Chocolate Kissed Coconut Macaroons Recipe

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This recipe for Chocolate Kissed Coconut Macaroons, by , is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carrie Bradford

Category:
Category:

Ingredients:  
Ingredients:  
1 [14] oz angel flaked coconut, sweetened
3/4 cup all-purpose flour
1/4 tsp salt
1 [14] oz can sweetened condensed milk
1 egg white, beaten until frothy
2 tsp pure vanilla extract
24 chocolate kisses, unwrapped

Directions:
Directions:
Preheat the oven to 350F. Line 2 baking sheets with a silpat or parchment paper. In a medium size mixing bowl, mix together the coconut, flour and salt.
Add the sweetened condensed milk, beaten egg white and vanilla. Mix well. The mixture will be stiff. Use a 2 oz ice cream scoop or Tbsp to scoop onto the prepared baking sheet.
Bake for 16-18 minutes or until golden. Remove from the oven and gently press a candy kiss into the center. Remove to a wire rack to cool.

Number Of Servings:
Number Of Servings:
24 cookies

 

 

 

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