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Chocolate Kissed Coconut Macaroons Recipe

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This recipe for Chocolate Kissed Coconut Macaroons, by , is from Made With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carrie Bradford

Category:
Category:

Ingredients:  
Ingredients:  
1 [14] oz angel flaked coconut, sweetened
3/4 cup all-purpose flour
1/4 tsp salt
1 [14] oz can sweetened condensed milk
1 egg white, beaten until frothy
2 tsp pure vanilla extract
24 chocolate kisses, unwrapped

Directions:
Directions:
Preheat the oven to 350F. Line 2 baking sheets with a silpat or parchment paper. In a medium size mixing bowl, mix together the coconut, flour and salt.
Add the sweetened condensed milk, beaten egg white and vanilla. Mix well. The mixture will be stiff. Use a 2 oz ice cream scoop or Tbsp to scoop onto the prepared baking sheet.
Bake for 16-18 minutes or until golden. Remove from the oven and gently press a candy kiss into the center. Remove to a wire rack to cool.

Number Of Servings:
Number Of Servings:
24 cookies

 

 

 

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