"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Rosť Raspberry Sorbet Mimosa Recipe

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This recipe for Rosť Raspberry Sorbet Mimosa, by , is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Lucas

Category:
Category:

Ingredients:  
Ingredients:  
1 (750 mL) bottle rosť sparkling wine (preferably Champagne)
1 pint raspberry sorbet

Directions:
Directions:
Place one small scoop of sorbet into a champagne flute, top with sparkling wine.

 

 

 

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