"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Christmas Sangria Recipe

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This recipe for Christmas Sangria, by , is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Victoria Lucas


1 (12 oz) container frozen white grape juice concentrate, thawed
1 (750 mL) bottle Riesling, chilled
Rosemary simple syrup
1 granny smith apple, cored and sliced
1 red pear, cored and sliced
1 blood orange, sliced
1 orange, sliced
1 lemon, sliced
1 cup pomegranate seeds
1 cup fresh cranberries
3 fresh rosemary sprigs
1 (750 mL) bottle chilled Prosecco

In a large pitcher, stir together grape juice concentrate, Riesling, and simple syrup. Add apple and next 7 ingredients, stirring to combine. Just before serving, stir in Prosecco.




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