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Basil Cream Cheese Bruschetta Recipe

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This recipe for Basil Cream Cheese Bruschetta, by , is from Lissette's Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lissette Jaquez

Category:
Category:

Ingredients:  
Ingredients:  
12 slices French bread ( inch thick)
cup chopped seeded tomato
2 tablespoons chopped green onion
1 tablespoon chopped ripe olives
4 ounces reduced-fat cream cheese
1 tablespoon minced fresh basil

Directions:
Directions:
1. Place bread on an ungreased baking sheet. Broil 6-8 in. from the heat for 3-4 minutes or until golden brown.

2. Meanwhile, in a small bowl, combine the tomato, onion and olives; set aside.

3. Combine cream cheese and basil; spread over the untoasted side of bread. Broil 3 minutes longer or until cheese is melted and edges are golden brown.

4. Top with tomato mixture. Serve warm.

Number Of Servings:
Number Of Servings:
1 Dozen

 

 

 

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