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Pumpkin Mousse Recipe

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This recipe for Pumpkin Mousse, by , is from Lissette's Family Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lissette Jaquez

Category:
Category:

Ingredients:  
Ingredients:  
4 ounces cream cheese, at room temperature
1 (15-ounce) can pumpkin puree
1 teaspoons pumpkin pie spice, divided
1 teaspoon vanilla extract
cup brown sugar
2 cups heavy cream, whipped and chilled

Directions:
Directions:
In a large bowl, using an electric hand mixer, beat the cream cheese, pumpkin puree, 1 teaspoon pumpkin pie spice, vanilla, and brown sugar until it becomes smooth and creamy.

Gently fold in the whipped cream. Spoon the mousse into individual serving dishes, top each mousse with a dollop of whipped cream, if desired, and a sprinkling of the remaining 1/2 teaspoon pumpkin pie spice.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Mousse can be made a day in advance.

 

 

 

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