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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Wheat Salad Recipe

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This recipe for Wheat Salad is from The Miles Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c wheat
2 1/2 c water
1 8 oz. cream cheese
2 cans pineapple tidbits with juice
2 small boxes of instant vanilla pudding or you can use pistachio
1 16 oz. container of cool whip
Directions:
Directions:
Boil wheat in water with a dash of salt.
Turn off and soak overnight.
Rinse wheat and strain.
Put cream cheese (room temp) in a bowl and squich wheat into it.
Add cans of pineapple with juice, pudding and cool whip.
Mix together and refrigerate.
This makes a large salad.
Personal Notes:
Personal Notes:
Becky's recipe from her mother in law Darlene Kjar!
Thanks Becky for making sure this got in our book!!

 

 

 

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