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Wheat Salad Recipe

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This recipe for Wheat Salad, by , is from The Miles Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c wheat
2 1/2 c water
1 8 oz. cream cheese
2 cans pineapple tidbits with juice
2 small boxes of instant vanilla pudding or you can use pistachio
1 16 oz. container of cool whip

Directions:
Directions:
Boil wheat in water with a dash of salt.
Turn off and soak overnight.
Rinse wheat and strain.
Put cream cheese (room temp) in a bowl and squich wheat into it.
Add cans of pineapple with juice, pudding and cool whip.
Mix together and refrigerate.
This makes a large salad.

Personal Notes:
Personal Notes:
Becky's recipe from her mother in law Darlene Kjar!
Thanks Becky for making sure this got in our book!!

 

 

 

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