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Blueberry Buttermilk Biscuits Recipe

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This recipe for Blueberry Buttermilk Biscuits, by , is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Butter with a Side of Bread


1 Egg
¾ Cup buttermilk
1 Teaspoon vanilla
1¾ Cup flour
1 Teaspoon baking powder
½ Teaspoon baking soda
½ Teaspoon salt
2 Tablespoons sugar
6 Tablespoons butter, softened
¾ Cup fresh blueberries

1. Preheat oven to 425º. If using a 10 inch cast iron skillet, place on stove burner and set to a low temp to begin heating the pan up. (If you are using a 9x13 inch pay, spray with non-stick spray and set aside.

2. Beat egg in a medium sized mixing bowl. Stir in buttermilk and vanilla. Add flour to buttermilk mixture about ⅓ of the total amoun at a time, stirring until combined between each addition.

3. Combine baking powder, baking soda, salt and sugar. Pour onto dough. Since 4 tablespoons butter into several small cubes. Mix with a fork until everything is incorporated.

4. Add blueberries and stir to combine. Place remaining 2 tablespoons butter in whatever pan you’re cooking the biscuits in. You want to pace biscuits in a hot pan where you’ve melted the 2 tablespoons of butter, so if you’re using cast iron, you can pe-heat the pan on the stovetop. All other pans need to be placed in the oven with the butter, then remove once butter is melted.

5. Scoop out about 3 tablespoons worth of dough. Arrange in the melted butter.

6. Bake at 425º for 15-18 minutes.

7. Serve warm, tipped with a simple glaze, if desired.

8. Simple glaze; Whisk together ½ cup powdered sugar + 2 tablespoons melted butter + 1 tablespoon milk.

Number Of Servings:
Number Of Servings:




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