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Blueberry Buttermilk Biscuits Recipe

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This recipe for Blueberry Buttermilk Biscuits, by , is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Butter with a Side of Bread

Category:
Category:

Ingredients:  
Ingredients:  
1 Egg
¾ Cup buttermilk
1 Teaspoon vanilla
1¾ Cup flour
1 Teaspoon baking powder
½ Teaspoon baking soda
½ Teaspoon salt
2 Tablespoons sugar
6 Tablespoons butter, softened
¾ Cup fresh blueberries

Directions:
Directions:
1. Preheat oven to 425º. If using a 10 inch cast iron skillet, place on stove burner and set to a low temp to begin heating the pan up. (If you are using a 9x13 inch pay, spray with non-stick spray and set aside.

2. Beat egg in a medium sized mixing bowl. Stir in buttermilk and vanilla. Add flour to buttermilk mixture about ⅓ of the total amoun at a time, stirring until combined between each addition.

3. Combine baking powder, baking soda, salt and sugar. Pour onto dough. Since 4 tablespoons butter into several small cubes. Mix with a fork until everything is incorporated.

4. Add blueberries and stir to combine. Place remaining 2 tablespoons butter in whatever pan you’re cooking the biscuits in. You want to pace biscuits in a hot pan where you’ve melted the 2 tablespoons of butter, so if you’re using cast iron, you can pe-heat the pan on the stovetop. All other pans need to be placed in the oven with the butter, then remove once butter is melted.

5. Scoop out about 3 tablespoons worth of dough. Arrange in the melted butter.

6. Bake at 425º for 15-18 minutes.

7. Serve warm, tipped with a simple glaze, if desired.

8. Simple glaze; Whisk together ½ cup powdered sugar + 2 tablespoons melted butter + 1 tablespoon milk.

Number Of Servings:
Number Of Servings:
10-12

 

 

 

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