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Old Fashioned Hot Buttered Rum Recipe Recipe

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This recipe for Old Fashioned Hot Buttered Rum Recipe, by , is from Ladies of Harley Cruisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Moats

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1 cup brown sugar
1 cup butter
2 cups vanilla ice cream
rum
water
nutmeg

Directions:
Directions:
Combine sugar, brown sugar and butter in a 2 quart saucepan. Cook over low heat, stirring occasionally, until butter is melted (6-8 minutes).

Combine cooked mixture with ice cream in a large mixing bowl and beat at medium speed, scraping bowl often until smooth (1-2 minutes). Store refrigerated up to 2 weeks or frozen up to one month.

For each serving, fill one-quarter of a mug with mixture, add one ounce of rum and 3/4 cup of boiling water. Sprinkle with nutmeg.

Preparation Time:
Preparation Time:
15 minutes

 

 

 

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