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Parmesan Zucchini Recipe

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This recipe for Parmesan Zucchini, by , is from Ladies of Harley Cruisine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Moats

Category:
Category:

Ingredients:  
Ingredients:  
2 small zucchini, thinly sliced
1 small onion, chopped
3/4 tsp salt-free italian herb seasoning
Dash salt and pepper
2 tsp olive oil
2 tbsp shredded parmesan cheese

Directions:
Directions:
In a small skillet, saute the zucchini, onion and seasonings in oil for 4-6 minutes or until crisp-tender. Reduce heat to medium. Stir in Parmesan cheese; cook for 1-2 minutes or until cheese is melted.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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