"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Homemade Cranberry Sauce with Rosemary and Orange Recipe

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This recipe for Homemade Cranberry Sauce with Rosemary and Orange, by , is from Cara's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cara Meindl

Category:
Category:

Ingredients:  
Ingredients:  
12 
ounces fresh cranberries, rinsed
1 
cup sugar
1⁄2
 cup orange juice
2 
teaspoons fresh rosemary leaves, minced
1⁄2 
teaspoon orange zest, finely grated

Directions:
Directions:
1. Combine cranberries, sugar, orange juice and rosemary in a large sauce pan.
2. Bring to a boil, reduce heat and simmer 1 minute.
3. Remove from heat and add in the orange zest.
4. Cover and cool.
5. Return to room temperature before serving.

 

 

 

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