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Turnip Casserole Recipe

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This recipe for Turnip Casserole, by , is from Cara's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joni Lawless

Category:
Category:

Ingredients:  
Ingredients:  
4 medium turnip, peeled and cubed
1 cup water
1 egg, beaten
1/3 cup sugar
3 tbsp butter
tsp salt
tsp ground cinnamon

Directions:
Directions:
1. Place turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat, cover and cook for 15 minutes or until tender and drain.
2. Transfer turnips to a bowl and mash. Add the egg, sugar, butter and salt, mix well.
3. Transfer to a greased 1-qt baking dish, sprinkle with cinnamon.
4. Cover and bake at 350 degrees F for 20-25 minutes or until a thermometer reads 160 degrees F and turnip mixture is heated through.

 

 

 

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