"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Share

Salami Roll Ups Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salami Roll Ups, by , is from Sylvia's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Sylvia Stepnoski
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. cream cheese
3 tsp. dijon mustard
1 lb. salami sliced thin
1 tsp. red pepper flakes
Directions:
Directions:
Combine mustard, red pepper and cream cheese. With a teaspoon, place a small amount of mixture on one side of salami roll up to form a cornucopia, secure with frilled toothpicks.

Makes 2 dozen.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!