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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Salami Roll Ups Recipe

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This recipe for Salami Roll Ups is from Sylvia's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. cream cheese
3 tsp. dijon mustard
1 lb. salami sliced thin
1 tsp. red pepper flakes
Directions:
Directions:
Combine mustard, red pepper and cream cheese. With a teaspoon, place a small amount of mixture on one side of salami roll up to form a cornucopia, secure with frilled toothpicks.

Makes 2 dozen.

 

 

 

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