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Crock Pot Brown Sugar Pineapple Ham Recipe

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This recipe for Crock Pot Brown Sugar Pineapple Ham, by , is from Ann's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ann Chandler

Category:
Category:

Ingredients:  
Ingredients:  
1 Ham, pre-cooked, spiral cut - bone-in or boneless, either will work
3 Cups brown sugar
Cup raw natural honey
1 20 ounce can pineapple tidbits or chunks, do not drain

Directions:
Directions:
1. In a large crock pot, over 6 quarts or larger, cover the bottom with only 2 cups of the brown sugar.

2. Place ham on top of the brown sugar, open the slices slightly with your hands.

3. Pour the honey over the ham, evenly.

4. Add the pineapple around the sides (with the juice) and some on top.

5. Top with the remaining 1 cups of brown sugar, making sure it is evenly distributed over the entire top of the ham.

6. Cover and cook on low for 3 - 4 hours.

7. Enjoy!

Personal Notes:
Personal Notes:
So easy to prepare.

 

 

 

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