"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Queso Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Queso, by , is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Lucas

Category:
Category:

Ingredients:  
Ingredients:  
1 tablespoon vegetable oil
1/2 large white onion, diced
2 jalapenos, diced
1 cup half and half
1 lb Monterey Jack cheese
Handful of fresh cilantro (about 10-15 sprigs), chopped
Pico de gallo

Directions:
Directions:
Heat the oil in a medium saucepan on medium-high heat. Add the onion and jalapeno and sauté until the onion is soft and translucent. Pour in the half and half and reduce the heat to medium-low. Tear your cheese slices into smaller portions and gradually add them to the pot, stirring constantly. Do not add more cheese until the previous slices have already mostly melted and combined. Add more half and half to achieve your desired consistency. Finish with the cilantro and fresh pico de gallo.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!