"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Easy Taco Dip Recipe

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This recipe for Easy Taco Dip, by , is from Ladies of Harley Cruisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jeannie Butcher


1/2 LB. lean ground beef
1 C. frozen corn
1/2 C. chopped onion
1/2 C. salsa
1/2 C. mild taco sauce
1 cn diced mild green chili's (4 oz)
1 can sliced black olives (4 oz)
1 C. shredded Mexican cheese
Tortilla chips
Sour cream

Brown ground beef. Drain. Add corn, onion, salsa, taco sauce, chili's and olives. Mix well. Just before serving, stir in cheese.

Serve with chips and sour cream.

Can cook in a crockpot on low for 2-3 hours.




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