"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pea Salad Recipe

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This recipe for Pea Salad, by , is from Grama Betty's Recipe's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Grama Betty

Category:
Category:

Ingredients:  
Ingredients:  
20 oz package of frozen peas
1/2 cup green onions (chopped fine)
1/2 cup celery (chopped fine)
1 cup chopped ham/bacon crumble
1 cup cheese (cut into small squares)
1/2 cup sour cream
1/2 cup mayonnaise
1 can water chestnuts (sliced/chopped)

Directions:
Directions:
Mix peas, onions, celery, ham/bacon and cheese in medium bowl. In a seperate bowl mix sour cream, mayo and water chestnuts. Pour dressing over pea mixture and mix until blended. Refrigerate until serving.

 

 

 

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