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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

"Jim's Favorite" Recipe

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This recipe for "Jim's Favorite" is from Grama Betty's Recipe's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups small pretzels, crushed
3/4 cup margarine
1 cup and 3 Tbls powdered sugar
8 oz cream cheese
1 egg
9 oz Cool Whip
1 large pkg Strawberry jello
2 cups boiling water
2 10 oz pkg. frozen strawberries

Directions:
Directions:
Mix crushed pretzels, melted margarine and 3 Tbsp powdered sugar. Spread in 13 x 9 pan and bake for 10 minutes at 350 degrees. Cool

Mix cream cheese, egg, 1 cup powdered sugar and Cool Whip. Spread on cooled pretzel crust.

Mix boiling water, jello and strawberries until jello is dissolved. Set until the jello is slightly thickened then pour on top of the cream cheese mixture. Refrigerate 3-4 hours.

Personal Notes:
Personal Notes:
This recipe can also be made with raspberry jello and raspberries.

 

 

 

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