Crab Cakes Recipe

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Category:	Category: Appetizers

Ingredients:	Ingredients: 2 large eggs 2 1/2 tablespoons mayonnaise 1 1/2 teaspoons Dijon mustard 1 teaspoon Worcestershire sauce 1 teaspoon Old Bay seasoning 1/4 teaspoon salt 1/4 cup celery, finely diced from one stalk 2 tablespoons fresh parsley, finely chopped 1 pound lump crab meat 1/2 cup panko Vegetable or canola oil, for cooking

Directions:	Directions: Line a baking sheet with aluminum foil. Combine the eggs, mayonnaise, Dijon mustard, Worcestershire, Old Bay, salt, celery, and parsley in a large bowl and mix well. Add the crab meat (be sure to check the meat for any hard and sharp cartilage) and panko; gently fold mixture together until just combined, being careful not to shred the crab meat. Shape into 6 crab cakes (about 1/2 cup each) and place on prepared baking sheet. Cover and refrigerate for at least 1 hour. Preheat a large nonstick pan to medium heat and coat with canola oil. When oil is hot, place crab cakes in pan and cook until golden brown, about 3 to 5 minutes per side. Be careful as oil may splatter.

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Crab Cakes Recipe

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