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Cherry Cheesecake Recipe

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This recipe for Cherry Cheesecake, by , is from From Nan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bev Shepperd

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 Cups Flour
1/2 Cup Brown Sugar
1 Cup Chopped Nuts
1 Cup Butter

Filing:
8 ounces of Softened Cream Cheese
1 Cup Powdered Sugar

Whip Cream:
1 Pint of Whipping Cream

Topping:
2 Cans Cherry Pie Filing

Directions:
Directions:
Cream together ingredients for the crust and pat out on a cookie sheet. Bake at 400 for 15-20 minutes. Remove from oven and crumble crust (reserving 1/2 cup for topping) and press into a 9 x 12 Pan. While the crust is baking, Beat the cream cheese and powdered sugar until combined. Separately, mix the whipping cream. Now combine the two creams together and spread over the crumbs. Top with Cherry Pie Filing and remaining crumbs.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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