"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

CHICKEN NOODLE SOUP Recipe

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This recipe for CHICKEN NOODLE SOUP, by , is from Kathy's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
3 TABLESPOONS OLIVE OIL
2 POUNDS SKINLESS CHICKEN BREAST
2-3 CUPS FINELY CHOPPED CELERY
2 FINELY CHOPPED ONIONS
3 FINELY CHOPPED GARLIC CLOVES
8 CUPS WATER
3 TABLESPOONS CHICKEN SOUP BASE (I USE L.B. JAMISON'S IN JAR)
1 CUP CHOPPED KALE
1 POUND NOODLES OR ACINI D PEPPI PASTA

Directions:
Directions:
In a large pot pour olive into pan and heat on medium, add celery, onion and garlic and cook until opaque. In a separate fry pan add 1 Tablespoon of olive oil on medium heat, add chicken, cook until brown and place cooked chicken into large pot and stir. Add water and soup base and cook until boiling then add your noodles. Cook 20-30 minutes until noodles are soft.

Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
This is another one of your absolutely family favorite's. Now you all can enjoy making this for your family. How fun is this!

 

 

 

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