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Chocolate Fudge Recipe

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This recipe for Chocolate Fudge, by , is from From Nan's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Bev Shepperd

Category:
Category:

Ingredients:  
Ingredients:  
Single Batch:

3 Cups sugar
3/4 Cup Butter
1 Small Can (5 ounce) Evaporated Milk
3 packages (4 ounces each) Baker's Semi-Sweet Chocolate, chopped
1 Jar (7 ounces) Jet-Puffed Marshmallow Creme
1 cup chopped Walnuts
1 tsp Vanilla

Double Batch:

Double:

6 Cups Sugar
1 1/2 Cups Butter (3 Sticks)
2 Small Cans (5 ounces) Evaporated Milk (1 1/3 Cup)
6 packages (4 ounces each) Baker's Semi-Sweet Chocolate, chopped
1 Jar (13 ounces) Jet Puffed Marshmallow Creme
2 cups chopped Walnuts
2 tsp Vanilla

Directions:
Directions:
Line (1 or 2) 9-inch square pan with aluminum foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in 3-qt. saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234F, stirring constantly. Remove from heat.
Add chocolate and marshmallow creme; stir until melted. Add nuts and vanilla; mix well.
Pour into prepared pan; spread to cover bottom of pan. Cool completely. Use foil handles to lift fudge from pan before cutting into 1-inch squares.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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