"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ham & Bacon Potato Soup Recipe

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This recipe for Ham & Bacon Potato Soup, by , is from Girl's Bible Study Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kara Luiting

Category:
Category:

Ingredients:  
Ingredients:  
8 slices bacon
1 cup diced onion
1 tsp garlic powder
2 cups diced ham
2 potatoes, diced into bite-sized pieces
2 cans white kidney beans, rinsed and drained
1 1/2 tsp smoked paprika
1/2 tsp salt
1/8 tsp pepper
5 cups chicken broth

Directions:
Directions:
Slice bacon into bite-size pieces. Cook in a large stock pot until crisp. Remove bacon to drain on paper towels. Reserve 1 Tablespoon bacon drippings in pan. Add diced onion and garlic to pan with bacon drippings and saute for about 2 minutes.

Add diced ham, beans, smoked paprika, salt and pepper to pan and stir to combine. Then add the broth and the potatoes. Bring soup to a boil and then reduce to a simmer. Simmer for about 15 minutes or until potatoes are tender. Remove from heat and add bacon. Use an immersion blender and blend the soup until completely smooth.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
This is a favorite recipe taken from 'Our Best Bites'. Comfort food at it's finest!

 

 

 

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