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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Ham & Bacon Potato Soup Recipe

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This recipe for Ham & Bacon Potato Soup is from Girl's Bible Study Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bacon
1 cup diced onion
1 tsp garlic powder
2 cups diced ham
2 potatoes, diced into bite-sized pieces
2 cans white kidney beans, rinsed and drained
1 1/2 tsp smoked paprika
1/2 tsp salt
1/8 tsp pepper
5 cups chicken broth
Directions:
Directions:
Slice bacon into bite-size pieces. Cook in a large stock pot until crisp. Remove bacon to drain on paper towels. Reserve 1 Tablespoon bacon drippings in pan. Add diced onion and garlic to pan with bacon drippings and saute for about 2 minutes.

Add diced ham, beans, smoked paprika, salt and pepper to pan and stir to combine. Then add the broth and the potatoes. Bring soup to a boil and then reduce to a simmer. Simmer for about 15 minutes or until potatoes are tender. Remove from heat and add bacon. Use an immersion blender and blend the soup until completely smooth.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
This is a favorite recipe taken from 'Our Best Bites'. Comfort food at it's finest!

 

 

 

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