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Stewed Chicken and Dumplings Recipe

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This recipe for Stewed Chicken and Dumplings, by , is from Sylvia's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Zeola Hamilton Family

Category:
Category:

Ingredients:  
Ingredients:  
1 stewing chicken (about 4 lbs.)
1 small onion
2 tbsp. parsley, chopped
salt and pepper to taste
paprika to taste
c. celery and leaves
tsp. garlic salt

Dumplings:
1 c. flour
2 tsp. baking powder
c. milk
tsp salt

Directions:
Directions:
1. Place cut chicken, onion and celery in a pot. Partly cover with water. Add salt and pepper. Cook until tender.
2. Mix flour, baking powder and salt. Add enough milk to make a thick batter. Drop with teaspoon into hot chicken broth. Sprinkle with parsley. Cover tightly and cook for 20 minutes without raising the top. Place on platter and serve with dumplings.

Serves 6

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Recipe is from Erie Newspaper, submitted by the Zeola Hamilton Family, Erie.

 

 

 

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