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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Horseradish Herb Top Round Roast Recipe

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This recipe for Horseradish Herb Top Round Roast is from Sylvia's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 4-5 lb. top round roast
1 tbsp. salt
2 tsp. ground black pepper
3 tbsp. canola oil
½ c. refrigerated horseradish
¼ c. loosely packed chopped parsley
3 tbsp. chopped fresh thyme
3 garlic cloves, finely chopped
1 large white onion, sliced into ¼-inch thick disks

Directions:
Directions:
1. Preheat oven to 225ºF. Place roasting rack in large roasting pan.
2. Sprinkle top round roast with salt and papper. Heat a large skillet over medium-high heat. Add oil and top round roast to pan; sear for 5 minutes, turning to brown on all sides. Remove roast from pan.
3. In small bowl, combine horseradish, parsley, thyme and garlic. Evenly spread horseradish misture over top round roast. Place onion disks on roasting rack in roasting pan. Place to round roast on top of onion disks.
4. Roast for 3 to 3-½ hours or until internal temperature reaches 135ºF for medium-rare. Transfer roast to cutting board; let stand 10 minutes before slicing (internal temperature will rise 5 to 10ºF upon standing*).

Approximate nutritional values per serving:
Calories 370, Fat 12g (3g Saturated), Cholesterol 160mg, Sodium 890mg,
Total carbohydrates 4g, Fiber 1g, Protein 64g

Chef Tips
If you don't have a skillet large enough to brown the whole roast at once, cut it into halves or thirds and brown each piece separately.

*For food safety, the internal temperature of the roast should reach a minimum of 145ºF.

Prep: 20 minutes
Cook Time: 3 hours 30 minutes
Serves: 10

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
3.30

 

 

 

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