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Brown Butter Pound Cake Recipe

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This recipe for Brown Butter Pound Cake, by , is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Victoria Lucas

Category:
Category:

Ingredients:  
Ingredients:  
2⁄3 cup butter, softened
2⁄3 cup browned butter, solidified
2 1⁄2 cups sugar, divided
1⁄2 cup firmly packed light brown sugar
6 large eggs
2 teaspoons vanilla, divided
1 teaspoon almond extract
3 cups AP flour
1 teaspoon salt
1 cup whole buttermilk

Directions:
Directions:
Preheat oven to 350 degrees. Line bottom of 9 x 5 inch loaf pan with parchment paper. In a large bowl, beat butter, browned butter, 2 cups sugar, and brown sugar with a mixer at medium-high speed until fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition, stopping to scrape sides of bowl. Beat in vanilla and almond extract. In a medium bowl, whisk together flour and salt. Reduce mixer speed to low; gradually add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture, beating just until combined after each addition. Spoon batter into prepared pan. Bake until a wooden pick inserted in center comes out clean, 1 hour and 15 minutes to 1 1⁄2 hours. (Loosely cover with foil to prevent excess browning, if necessary.) Let cool in pan for 5 minutes. Remove from pan, and let cool completely on a wire rack.

 

 

 

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